INGREDIENTS
- Red Chillies – 1 cup
- Coriander seeds – ¾ cup
- Black Pepper – 1 tablespoon
- Jeera – 1 tablespoon
- Mustard – 1 teaspoon
- Fenugreek seeds – 1 teaspoon
- Bengal gram dhal – 1 tablespoon
- Thuvar Dhal – 1 tablespoon
- Urad dhal – 1 tableslpoon
- Asafotida – 1 teaspoon
- Curry leaves – 4 springs
- Turmeric Powder – ½ teaspoon
- Oil – two to three teaspoon for frying
Methods
In a kadai put the oil and roast all the ingredients (except turmeric and asafetida) individually on a very low flame. Finally mix all the fried items in the same kadai and add asafetida and turmeric powder and once again mix well. When it is lukewarm, grind to a coarse powder. Store it in an air tight container.
Delicacies Dishes 