Idly Podi

INGREDIENTS

• Red Chillies – 10 Nos
• Bengal gram dhal – ½ cup
• Urad dhal – ½ cup
• Garlic — 12 Pisces
• Asafotida – gooseberry size (or half teaspoon powder)
• Oil – 1 tablespoon
• Salt – 2 teaspoon

Methods

1. First Fry Asafetida With Oil and keep separate.
2. Fry Urad dhal , Gram dhal & red chilles separately in a teaspoon of oil. When it is lukewarm add salt and grind to a coarse powder.
3. Store it in an airtight container.
4. Mix with sesame Oil & Eat Idly,Dosa